oOlie
06-25-2008, 02:52 PM
welcome to my world!
here's the cheapest fattiest meal this side of the grilled cheese sandwich.
what you need
cream of chicken and cream of celery soups
http://i166.photobucket.com/albums/u108/Ooliebird/0603081727.jpg
long grain brown rice
http://i166.photobucket.com/albums/u108/Ooliebird/0603081727a.jpg
chicken
http://i166.photobucket.com/albums/u108/Ooliebird/0603081728.jpg
bacon
http://i166.photobucket.com/albums/u108/Ooliebird/0603081728a.jpg
so, preheat oven to 375.
notice the metal pan, which is key.
glass won't work.
http://i166.photobucket.com/albums/u108/Ooliebird/0603081739a.jpg
lay down one layer of bacon.
http://i166.photobucket.com/albums/u108/Ooliebird/0603081747.jpg
1-1/4 cups of rice
http://i166.photobucket.com/albums/u108/Ooliebird/0603081749.jpg
http://i166.photobucket.com/albums/u108/Ooliebird/0603081750.jpg
http://i166.photobucket.com/albums/u108/Ooliebird/0603081750a.jpg
then begin to mix the solution.
in a seperate bowl, mix the soups, and 1-1/2 cups water.
http://i166.photobucket.com/albums/u108/Ooliebird/0603081801.jpg
once that is stirred well, you should lay the chicken on top of the rice, and pour the soup on top.
http://i166.photobucket.com/albums/u108/Ooliebird/0603081804.jpg
http://i166.photobucket.com/albums/u108/Ooliebird/0603081807.jpg
then cover in lowrys garlic salt and pepper.
then cover with foil, make sure you get a very good seal.
http://i166.photobucket.com/albums/u108/Ooliebird/0603081808.jpg
put in the oven, 45 mins covered, 45 uncovered.
roughly.
when you pull it out, it should be just a little soupy, but if you let it cool down on the counter top, it will soak in.
http://i166.photobucket.com/albums/u108/Ooliebird/0603081952.jpg
add tapi and enjoy!
http://i166.photobucket.com/albums/u108/Ooliebird/0625081355a.jpg
here's the cheapest fattiest meal this side of the grilled cheese sandwich.
what you need
cream of chicken and cream of celery soups
http://i166.photobucket.com/albums/u108/Ooliebird/0603081727.jpg
long grain brown rice
http://i166.photobucket.com/albums/u108/Ooliebird/0603081727a.jpg
chicken
http://i166.photobucket.com/albums/u108/Ooliebird/0603081728.jpg
bacon
http://i166.photobucket.com/albums/u108/Ooliebird/0603081728a.jpg
so, preheat oven to 375.
notice the metal pan, which is key.
glass won't work.
http://i166.photobucket.com/albums/u108/Ooliebird/0603081739a.jpg
lay down one layer of bacon.
http://i166.photobucket.com/albums/u108/Ooliebird/0603081747.jpg
1-1/4 cups of rice
http://i166.photobucket.com/albums/u108/Ooliebird/0603081749.jpg
http://i166.photobucket.com/albums/u108/Ooliebird/0603081750.jpg
http://i166.photobucket.com/albums/u108/Ooliebird/0603081750a.jpg
then begin to mix the solution.
in a seperate bowl, mix the soups, and 1-1/2 cups water.
http://i166.photobucket.com/albums/u108/Ooliebird/0603081801.jpg
once that is stirred well, you should lay the chicken on top of the rice, and pour the soup on top.
http://i166.photobucket.com/albums/u108/Ooliebird/0603081804.jpg
http://i166.photobucket.com/albums/u108/Ooliebird/0603081807.jpg
then cover in lowrys garlic salt and pepper.
then cover with foil, make sure you get a very good seal.
http://i166.photobucket.com/albums/u108/Ooliebird/0603081808.jpg
put in the oven, 45 mins covered, 45 uncovered.
roughly.
when you pull it out, it should be just a little soupy, but if you let it cool down on the counter top, it will soak in.
http://i166.photobucket.com/albums/u108/Ooliebird/0603081952.jpg
add tapi and enjoy!
http://i166.photobucket.com/albums/u108/Ooliebird/0625081355a.jpg